|Location|| ||458 Western Boulevard|
Turtle Lake, WI 54889
|Base Pay|| ||$14.00-$16.00 / Hour|
|Job Category|| ||Food Manufacturing|
|Industry|| ||Food Manufacturing|
About our company:
Lake Country Dairy is a producer of award winning Hard Italian, Mascarpone and Alpine Style Cheeses. We are proud to be part of Wisconsin’s strong tradition of cheese making and our goal is to make the best cheese in the world.
The craft of cheesemaking is a combination of art, science and hard work. We embrace the challenge and its paid off. We have enjoyed success at some of the most prestigious cheese competitions - including 7 awards at the 2018 World Cheese Championship! We can't make this happen without great people on our team.
About our positions:
We run 24/7 and the majoirty of our positions work 12 hour shifts, with day shift working 6A-6P and night shift working 6P-6A. The long days are worth while when you are enjoying 3-4 days off every week!
For those that prefer Monday - Friday work, our Mascarpone, Specialty Cheese and Alpine Cheese departments all run M-F shifts.
Never worked in cheese? No problem! We offer training for all positions.
Why work for us?
We have a lot to offer: steady schedules, 3 weeks PTO, great health benefits, 401K and opportunities for advancement - plus a great discount on cheese!
- Must be able to handle physical work. All positions involve lifting (25+ lbs), squatting, bending and grasping.
- We are seeking people that are dependable, hard working and can get along with others.
- Must be able to successfully complete a pre-employment physical, drug test and criminal background check.